We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What are the Different Types of Enamel Pots?

Diane Goettel
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

There are enamel pots in all shapes and sizes that are meant for use in various cooking techniques, most of which are made out of steel that has been covered in enamel or cast iron that has been covered in enamel. The weight of enamel pots varies quite a bit, depending in the materials that are used to construct them. Stainless steel pots that are covered in enamel are light and often used by people who are backpacking or camping. Enamel pots that are made with cast iron, on the other hand, are quite heavy. Enamel pots often come in vibrant colors such as cherry red, grass green, and cerulean.

Enamel pots can be purchased as sets or individually. A standard set of pots, whether they are made with cast iron or steel, usually includes a stock pot, a sauce pan, a saute pan, and a skillet. Sometimes these sets come with multiple sauce pans and skillets of various sizes. Depending on the design of the pot and the standards of the manufacturer, the pot may have a lid that matches the pot or a glass lid.

There are a number of types of enamel pots that are meant for use in ovens. These pots, which are usually made out of cast iron instead of enamel, include cocottes, casseroles, and French ovens, which are also sometimes referred to as "Dutch ovens." These sorts of pots always have thick lids that match the construction of the pot. This allows for even heat distribution to the food inside the pot, which is important for meals and dishes that are being prepared in an oven. French ovens can also be used directly on the stovetop, which is useful for people who have access to a stove but not an oven.

When choosing between enamel pots, it is important to consider their handles. Pots that are meant to be used in the oven usually have enamel handles that match the rest of the pot. This means that they must be handled with care while wearing oven mitts. For pots that will be used on the stovetop, it may be best to choose enamel pots that have handles made out of a material that does not transmit heat. There are various kinds of enamel pots that have these sorts of handles.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Diane Goettel
By Diane Goettel
In addition to her work as a freelance writer for DelightedCooking, Diane Goettel serves as the executive editor of Black Lawrence Press, an independent publishing company based in upstate New York. Over the course, she has edited several anthologies, the e-newsletter “Sapling,” and The Adirondack Review. Diane holds a B.A. from Sarah Lawrence College and an M.A. from Brooklyn College.

Discussion Comments

Diane Goettel

Diane Goettel

In addition to her work as a freelance writer for DelightedCooking, Diane Goettel serves as the executive editor of...
Read more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.