We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Are the Different Types of Sprinkles for Cupcakes?

By Sheri Cyprus
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

While all sprinkles for cupcakes are tiny and sweet, within that basic description there are many different shapes and colors. The most well-known type of cupcake sprinkles are often referred to as "jimmies," and they are easily recognizable by their long, cylindrical shape with rounded ends. Jimmies are sold in a wide range of colors as well as rainbow mixes and chocolate versions. There are also the round, bead-like non-pareils, button-like types of brightly colored candies, various novelty flat shapes and edible pearls. Crystallized sugar sprinkles are structured and transparent-looking while edible glitters are more powdery and fine.

Novelty sprinkles include holiday themes as well as animals, hearts, stars, flowers and many more. Holiday cupcake sprinkles for Easter include ducks and rabbits, while holly leaves, candy canes and trees are popular shapes for Christmas baking. There are also green shamrock cake and cupcake sprinkles for Saint Patrick's Day as well as red or pink hearts for Valentine's Day. Novelty sprinkles for cupcakes are typically available in containers of separate, vivid solid colors as multi-colored packs. The novelty sprinkle types are often more difficult to find than circles, balls or jimmies, but cake decorating supply stores usually have a wide selection of these.

Edible pearls are popular for creating elegant cupcake looks such as for wedding cupcake towers or other designs. They're available in metallic silver and gold as well as a variety of whites and pastels colors. Glitters, or dusts, used for decorating cupcakes are edible powdery sprinkles that are often combined with other small candies. Brights, metallics and pastels are usually available in these edible, sugary powders. Crystallized sugar sprinkles for cupcakes are translucent, jewel-like and sold in vivid colors like red and green as well as many different pastel shades.

Button types of candy sprinkles made for cake and cupcake decorating are typically small, brightly colored and round. Non-pareils are extremely tiny, round sprinkles that are reminiscent of the little glass "seed beads" sold in craft stores. Non-pareils are completely edible though and can be sprinkled onto cupcakes or be used as a dip for the already frosted tops of them. Like most of the other types of sprinkles for cupcakes, non-pareils are available in a variety of color types. The jimmies kind of cupcake sprinkles are often the most easily found, as many larger grocery stores tend to have these in individual containers or sets of different colors.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.