We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Cheese Stick?

Tricia Christensen
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

If you or your children are looking for a healthy, protein rich snack, you might just reach into the refrigerator for a cheese stick. These are small, individually formed sticks, about three inches (7.62 cm) in length, that come in wrapped packages. The first cheese sticks on the market were almost invariably made of mozzarella cheese and were frequently called string cheese. Today you can find cheese stick styles in a variety of different cheeses, and some even are marbled combinations of two or more cheeses.

The string cheese stick was seen as a great kid’s snack because they are fun to eat. Unlike some of today’s cheese sticks you could pull off lengths of the cheese or strings to eat one by one. They weren’t merely the province of children; many adults enjoyed them too. Further, Italian and American chefs in particular began coating and deep-frying mozzarella cheese sticks. You can find this appetizer at a variety of restaurants, usually accompanied with marinara sauce for dipping.

String cheese grew in popularity, inspiring other cheese stick offerings. Most commonly you’ll find cheese sticks in cheddar, jack, American cheese, and of course, many in mozzarella. Most cheese sticks not made with mozzarella are not as “stringy” as string cheese, but they still make for a handy snack.

For cheese connoisseurs, the cheese stick may fail to please. They are almost always made from very mild cheese, geared toward the child’s palate. While mozzarella should be mild and creamy, many prefer sharper cheddar than the mild cheddar offered in most cheese sticks. Cheese lovers may also find American cheese, which is processed differently than most other cheeses and is frequently called a cheese product rather than cheese itself, a little disappointing. Others love the taste and flavor.

As more schools offer a snack period for most kids a few hours after school has begun, the cheese stick can be a great offering, much superior to cookies or chips. Though some cheese sticks are high in sodium, many are also high in protein. If your family loves cheese sticks, perhaps one of the best “deals” is to buy a multi-pack at warehouse stores like Costco® or Sam’s Club®. The protein value and calcium levels of the cheese stick make these a nutritious snack and you may just need an abundant supply.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen , Writer
With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.

Discussion Comments

By burcidi — On Nov 17, 2013

@literally45-- That doesn't happen if you buy all natural, organic cheese sticks. You can find them at the organic market. They don't have preservatives and they taste a lot better too. I don't give my kids anything else. You could also try making home-made cheese sticks.

By literally45 — On Nov 16, 2013

@donasmrs-- There are plenty of adults who love cheese sticks. I love them too, especially monterey jack cheese sticks with wheat crackers. They make for a perfect afternoon snack.

I have to say however, that not all cheese products are of good quality. I bought a bag of cheese sticks a few months ago. It was forgotten in the fridge and it was long past the expiration date when I found them. But they didn't even have any mold on them. They were perfectly fine which makes me think that there are a lot of preservatives being packed into those cheese sticks. I think we have to be careful about what we give our kids.

By donasmrs — On Nov 16, 2013

I love mozzarella cheese sticks. I've been eating them since I was a kid. My mom used to include one in my lunch bag. I loved pulling apart strings of cheese. It was so fun.

I'm in college now and I still eat cheese sticks. I don't think I'm ever going to stop liking them.

Tricia Christensen

Tricia Christensen

Writer

With a Literature degree from Sonoma State University and years of experience as a DelightedCooking contributor, Tricia...
Read more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.