We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Navel Orange?

Mary McMahon
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A navel orange is a special type of orange which has a little surprise inside once it is peeled: a partially formed undeveloped fruit like a conjoined twin, located at the blossom end of the fruit. From the outside, the blossom end is reminiscent of a human navel, leading to the fruit's common name. These oranges are cultivated primarily in Brazil, California, Arizona, and Florida, and they are among the most common and popular of orange varieties.

You may know the navel orange as a Washington, Riverside, or Bahia Navel Orange. If you're in a formal mood, you can call it by its scientific name, Citrus sinensis. This orange varietal is the result of a single mutation which occurred on a plantation in Brazil in 1820. The mutation led to the formation of a conjoined twin enclosed within the rind of a seedless orange, and it proved to be a hit, so people began cultivating it in other regions. The first American location of cultivation was Riverside, California, explaining the alternate name of “Riverside Orange.”

Because the navel orange is seedless, it can only be propagated through cuttings. Technically, every one of these oranges comes from the same orange tree; the Brazilian orange which generated a spontaneous mutation hundreds of years ago. Orange farmers take cuttings from their orange trees and graft them onto fresh stock periodically to ensure that their orchards stay healthy, and also for the purpose of expansion.

The flesh of a this type of orange is sweet and naturally very juicy. A rare varietal called the Cara Cara orange has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange. Navel oranges can be eaten out of hand, juiced, used in fruit salads, or turned into jams and preserves, depending on personal taste.

Fresh navel oranges are available from the winter through the late spring, depending on the region. When selecting them at the market, look for oranges which feel heavy for their size, with no soft spots or obvious mold and pitting. If you live in USDA zones nine-11, you can also grow navel oranges yourself. Many nurseries sell orange trees for this purpose, along with a variety of other citrus fruits, if you want to create a small citrus garden. In addition to yielding edible fruit, many citrus trees also have very aromatic flowers, making them a pleasant addition to the garden.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments

By anon320628 — On Feb 18, 2013

I'm confused. People keep on saying that a navel orange is seedless, but when I ate a navel orange, I found four tiny seeds inside of the orange.

By anon320627 — On Feb 18, 2013

Are there any seeds inside a navel orange?

By anon315887 — On Jan 25, 2013

I ate a navel orange yesterday and it had two seeds in it, so I have the same question as anon268181.

By anon268181 — On May 12, 2012

Lately I have gotten navel oranges that have a single seed in each orange. Why?

By anon210182 — On Aug 29, 2011

A seedless navel orange grows because seeds aren't necessary for an individual fruit to continuing growing. What a seedless navel orange *cannot* do is reproduce on its own. That's when a fertile seed would be necessary. The same orange trees grow new seedless oranges every year, so they don't need to be replanted all the time.

The short answer for anon170667's child's question is that navel oranges really didn't exist in nature (not commonly, anyway) before human procedures like grafting and cross-breeding were invented. Some natural orange varieties had fewer seeds than others, and those varieties were crossbred with each other until the result was a orange with no seeds. This sort of thing does not happen in nature very often-- it's the result of human intervention and years of creating oranges with fewer and fewer seeds.

By anon205189 — On Aug 11, 2011

how does the navel orange grow if it doesn't contain seeds? I'm confused.

By anon170667 — On Apr 27, 2011

My child has a question to ask which I do not know how to answer.

Many sources said that navel oranges propagate by grafting. The question is how it propagate naturally (before man knew anything about grafting)? Is it possible?

By anon53650 — On Nov 23, 2009

Our navel orange tree has large fruit, but they are woody inside and do not seem to fill up with juice - any advice?

By Jeffery1956 — On May 20, 2009

my girlfriend has two navel orange trees she planted in large pots, recently moved into much larger containers. for at least the past 2 years, her trees have had many fruit but seem to drop near all of them, last year only having 6 oranges to mature. so far one tree has dropped all oranges and the other has only 7 left to date. Can you tell what may be happening!! We live in Pensacola, Fla.

thanks in advance and hope you can help.

By catapult43 — On Mar 27, 2008

One variety of Navel oranges are Cara Cara oranges. I have learned that this orange is a mutation on Washington navel orange. It found its way to California where the sunny, dry climate suited this type of orange. This is a tasty, juicy, sweet orange, with deep pink flesh.

Mary McMahon

Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being...

Read more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.