We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Soda Jerk?

Mary McMahon
By
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A soda jerk is someone who works at a soda fountain, mixing ice cream sodas to order. This job is fairly rare in the modern era, as soda fountains have largely vanished, although a few can still be found in various corners of the earth, often preserved for their nostalgia value. Typically, soda jerks are youths, using their job to earn some pocket money.

The origins of the term “soda jerk” are related to the classic jerking motion used to pump soda water. Ice cream sodas were traditionally made by pouring a flavored syrup into a tall glass, adding a few pumps of soda water, and then scooping in ice cream. Originally, soda jerks were known as “soda jerkers,” in a reference to the fact that they had to jerk the soda fountain to produce the required amount of soda.

Soda fountains date to the late 1800s, and they were popular well through the 1940s. A soda fountain could be a standalone establishment, typically offering an assortment of ice cream-related dishes and sometimes food like hamburgers as well, or a soda fountain could be located inside another business. Classically, many drugstores through the 1940s had soda fountains attached, allowing people to relax after running their errands in the drugstore.

The soda jerk would have been an integral figure at the soda fountain. While the job of mixing sodas is fairly simple, there is some finesse involved in learning how to mix ice cream drinks, and many soda jerks undoubtedly invented all sorts of peculiar soda combinations while bored on the job. Modern ice cream sodas and floats are typically made with packaged soda, rather than soda water, except in establishments which are going for a retro look and feel.

The iconography of the soda fountain and accompanying soda jerk is huge, especially in the United States. Soda fountains thrived through two world wars and the Great Depression, creating a place of refuge, recreation, and fellowship for people, even in hard times. In small communities, the soda fountain could turn into a social hub, where people met to exchange gossip and information, and an assortment of films set in the first half of the 20th century feature a quick stop at the soda fountain.

A modern soda jerk doesn't need to have quite the same skills as his or her historical counterpart, except in a very traditionally run soda fountain. The fun of the job largely lies in the chance to interact with familiar customers, and to introduce people to new or interesting flavors. A soda jerk is also typically responsible for cleaning around the soda fountain, such as wiping down counters, mopping floors, and so forth, creating an environment which is sanitary and pleasant for customers.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments

By anon951253 — On May 14, 2014

How much were they paid?

Mary McMahon

Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Read more
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.