We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Wax Paper?

By G. Wiesen
Updated May 16, 2024
Our promise to you
DelightedCooking is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At DelightedCooking, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Wax paper is a type of paper that is treated with wax to allow it to have a smooth surface that prevents other items from sticking to the paper. It can be used for a number of applications, though it is commonly utilized for baking, for setting cooling items on without sticking, or for wrapping up hot or cold dishes for transport. Parchment paper can often be used in recipes that call for wax paper, though the opposite is not always true. This paper can smoke or catch fire in an oven, though it can be used in baking at low temperatures or for baking applications where the paper is completely covered.

As the name would suggest, wax paper is typically made by treating paper with wax to coat the paper thoroughly. The process of waxing or oiling paper dates back to the medieval period, though modern wax paper was likely invented by Thomas Edison or an assistant of his named Thomas Conners. By applying wax to the paper, the paper becomes resistant to moisture transitions in either direction, keeping moist food wrapped in such paper juicy, and preventing dry wrapped foods from exposure to moisture. This is why many chefs and recipes recommend cookies, candies, and other baked goods be wrapped in such paper to avoid drying out.

Wax paper is also often used to prevent products from sticking, such as at the bottom of a cake pan or for items dipped in chocolate and needing to set. In applications that do not require baking, wax coated paper and parchment paper, sometimes called bakery paper, are fairly interchangeable. Most recipes that call for wax coated paper can usually use parchment instead. Parchment is not treated with wax, however, so it can be used uncovered in a hot oven without smoking or burning.

The wax on coated paper will melt and the paper will smoke and burn at high temperatures, making this type of paper a poor choice for something like cookies. For cakes, however, or other uses where the paper is completely covered by batter or whatever is baking, the baked goods will protect the paper and it will not burn or smoke. This is why most recipes for baking cookies will specifically call for a silicone mat or parchment paper, while cake recipes can often suggest wax paper or parchment paper. Wax paper can also often be used in scrapbooking and other crafting, and origami boats made with wax-covered paper will usually sail on water longer than untreated paper.

DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

By lighth0se33 — On Apr 07, 2012

Some people prefer to use a wooden board for rolling out biscuit dough, but I always use wax paper. I can use more than one sheet to give myself a large work surface if necessary, and cleanup is as simple as tossing the paper in the trash.

Since biscuit dough is super sticky, I sprinkle the wax paper generously with flour before using the roller. I also flour the top of the dough so that the roller doesn't stick to it.

Once the dough has been flattened into a disc, I use a glass to cut out biscuit rounds. The wax paper makes it so easy to pick up the biscuits. As long as there is a little bit of flour underneath, the dough will give me no problems as I lift it up.

By shell4life — On Apr 07, 2012

@OeKc05 – I like to use wax paper to wrap my candies and cookies in, because it doesn't make them taste funny. I used to use aluminum foil to wrap up my chocolate fudge, but I noticed that it gave it a metallic flavor.

Wax paper is perfect for wrapping fudge, because even though the fudge is sticky, it won't adhere to the paper. I like to cut a piece big enough to wrap the whole block of fudge in as though it were a gift. I fold in all four corners and tape it in the center.

I also wrap freshly cooked chicken in wax paper if I'm not serving it immediately. This keeps the juices sealed in, so if my husband is going to be ten minutes late for dinner, the chicken will still be moist when he gets there.

By OeKc05 — On Apr 06, 2012

Wax paper is excellent for holding gooey candy as it hardens. I like to make chocolate oatmeal candy, but it is a drippy mess until it solidifies. I always drop big spoonfuls of it from the pot to wax paper for this.

It hardens rather quickly. I have to work fast or it will start to stick to the pot.

I usually put the wax paper on top of a baking sheet. This makes it easier to transfer the candy to the refrigerator to help it take shape faster. When the candy is ready, I can easily peel each piece away from the wax paper, leaving nothing behind but a greasy spot.

By Perdido — On Apr 05, 2012

My crafty neighbor and I gathered violets and dandelions for the project. We kept the stems and leaves intact as well, because we were going to make a little preserved garden.

We put the flowers on top of a sheet of wax paper. Then, we covered them with another sheet of wax paper the same size.

We took a warm iron and slowly pressed down on the paper and flowers. I could hear them sizzling as the paper sealed them in, and I could see the purple, yellow, and green clearly through the wax paper.

That was twenty years ago, and I still have the preserved flowers today. This just shows how well wax paper and an iron can preserve flowers.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.