We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Kitchen

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

How Do I Choose the Best Cabbage Shredder?

By Patti Kate
Updated: May 16, 2024
Views: 17,675
Share

If you require a cabbage shredder for casual home use, a basic model constructed of wood should be adequate. An industrial-strength shredder for restaurant use is typically constructed of stainless steel for durability. If you prefer, you can choose a multi-purpose food shredder that works well for shredding and cutting various vegetables. Easy maintenance is another factor to consider. As with any kitchen product, obtaining a manufacturer warranty is important.

Consider a cabbage shredder that is versatile if you like to experiment with various recipes. Select a shredder with adjustable settings or blades that allows you to customize the thickness of your cabbage shreds and strips. If you do a lot of food preparation, you'll also want to choose one that can do the job quickly to save time in the kitchen.

Stainless steel construction is easier to clean and maintain than wood model shredders. You can easily wipe down the exterior of a stainless steel model with a damp cloth. A model that is listed as 18 gauge stainless steel should be rust-proof as well. Also look for cabbage shredders that contain dishwasher-safe parts, unless you prefer to hand wash them.

Rotating cabbage slicers provide a unique way of shredding cabbage. These shredders are made with a handle that is turned to shred vegetables. Look for a model that is made with an ergonomically designed handle, for less stress on your finger joints.

Safety should be an essential factor when shopping for your cabbage shredder. Choose a model that keeps your hands away from the blades. A shredder with an enclosed safety window is best.

Many cabbage shredders are small to medium sized, although the industrial models may be larger. If you have limited counter space, choose a compact sized shredder. Space-saving models are good for small kitchens and dorm rooms. Some also store easily in a kitchen drawer.

Most commercial cabbage shredders are free standing. Some styles of food shredders have a tilt base for easy angling. If you enjoy preparing unusual cuts of vegetables, choose a shredder with various grates that has the ability to carve different cuts. Fluted, wavy, laced, or grooved cuts may be achieved with some of the deluxe shredder models.

You might prefer a deluxe model cabbage shredder that comes with accessories. A food tray is convenient for catching the trimmings. Some shredders also include handy storage jars or containers. These shredder packages make nice gifts as well.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Related Articles

Discussion Comments
By ellafarris — On Oct 07, 2011

I was able to find a household stainless steel cabbage shredder online for a little more than the price of the wooden ones. The main thing that attracted me to this one was the fact that I can open it up all the way and it's dishwasher safe.

Most of the time though I just wipe it off with an all natural cleaning wipe, but its nice to have the option to just throw it in the dishwasher with the rest of dishes.

I haven't ever tried a wooden cabbage shredder but I really love my stainless steel one for home use.

By SarahSon — On Oct 06, 2011

If you are looking at investing in a cabbage shredder, I would definitely recommend a stainless steel one.

You will pay more for this over the price of a wooden one, but in the long run it will be worth it.

I love to make my own sauerkraut and wanted something that would be easy to use and easy to keep clean. I think when it comes to food safety, using stainless steel is better than wood.

It is easy for wood products to absorb food odors and easier for bacteria to grow on wood than a stainless steel product.

Using a cabbage shredder makes quick work of shredding up a head of cabbage. I also like the thin, even slices it makes.

By bagley79 — On Oct 06, 2011

I like to make my own coleslaw and sauerkraut. When I do this, I will usually make a large batch at a time, so was looking for something that might make this quicker and easier.

In the past I have used an electric knife to do the job, and never really had any problems with it, but thought a real cabbage shredder would be faster.

I ordered a wooden cabbage shredder online and paid about $40 for it. It was pretty easy to figure out how to set up, but I must say I was a little disappointed over all.

It did work and shredded the cabbage, but I found that I could get it done just as fast with the electric knife. Now I have another kitchen appliance sitting around that hardly ever gets used.

Share
https://www.delightedcooking.com/how-do-i-choose-the-best-cabbage-shredder.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.