We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What are Bay Leaves?

Mary Elizabeth
By
Updated: May 16, 2024
Views: 42,218
Share

Bay leaves, Laurus nobilis, are an herb that's also known as sweet bay, bay laurel, and Turkish bay. The last cognomen is to distinguish it from California bay, which is similar, but distinct — a plant named Umbellularia Californica.

History. Winners of athletic contests in Ancient Greece were crowned with a wreath of laurel or bay leaves. Poets, statesmen, and war heroes of ancient times were so honored as well. Laurel was considered sacred to the god Apollo.

Description. Bay leaves come from an evergreen bush or tree that can grow to a height of 10 to 20 feet (3 to 6 meters). The leaves are long and pointed. The plant is native to the Mediterranean.

Gardening. Outdoors, bay trees do best in partial shade. They should be planted in soil with good drainage. They are also grown indoors as house plants, in which case the soil should be rich. The whitish flowers appear in April through May. Leaves may be used fresh or harvested and spread in a dark place to dry.

Food and Other Uses. The taste of bay is described as bitter and pungent, and it ranks at two of ten on the hotness scale. Bay leaves are aromatic when crushed or burned, and they are often left to steep in liquid and removed before serving.

Bay leaves are a traditional ingredient of the French bouquet garnis. They are used in the preparation of meat, game, stuffing, soup, stew, sauces, marinade, and bland vegetables. They are also used in the production of bay rum, which originated in the West Indies; and they are one of the characteristic Cajun spices, along with cayenne, hot pepper sauce, black and white pepper, thyme, and file powder. They are also characteristic of the cuisines of Brazil, Greece, Germany and Eastern Europe, Jamaica, and Scandinavia.

Bay leaves can be used in crafts to make dry topiary and wreaths, and may be used along with other ingredients, such as apples and rose hips, in inclusion candles. They are also used as a filler in sachets. In a different area, this herb is said to be effective as a roach repellent. Powdered berries from the bay tree are used in cosmetics.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary Elizabeth
By Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the Internet. In addition to writing articles on art, literature, and music for DelightedCooking, Mary works as a teacher, composer, and author who has written books, study guides, and teaching materials. Mary has also created music composition content for Sibelius Software. She earned her B.A. from University of Chicago's writing program and an M.A. from the University of Vermont.
Discussion Comments
By anon57159 — On Dec 20, 2009

Could I just harvest a few leaves from my neighbor's laurel hedge? Thanks

By anon54490 — On Nov 30, 2009

The biggest processor and exporter of Bay Leaves is GNA Foreign Trade in Turkey. They export Bay Leaves in pressed bales and cartons, moq is 1x20ft. container.

By anon47602 — On Oct 06, 2009

could you use basil or bay leaf if the recipe calls for either one? Thank you.

By anon47601 — On Oct 06, 2009

What is the difference between fresh basil and bay leaves. Thank you.

By somerset — On Feb 15, 2008

Bay leaf is extensively used in the Mediterranean cuisine. It is added to stews and other dishes, but then removed at the end of the cooking process. It adds a unique flavor to the foods. Bay leaf belongs to the same family as avocado and cinnamon.

Mary Elizabeth
Mary Elizabeth
Passionate about reading, writing, and research, Mary Elizabeth is dedicated to correcting misinformation on the...
Learn more
Share
https://www.delightedcooking.com/what-are-bay-leaves.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.