The very best tip for ice cream cake delivery is to get the cake to its destination before it has a chance to begin melting. Obviously, no one wants a melted or even partially melted ice cream cake. The question of how to accomplish successful delivery can be answered in many ways. There are several delivery options available, including both commercial options as well as those for the individual.
When anyone performs ice cream cake delivery, it is generally a good idea to pack the cake with other cold or frozen items. One should take care not to pack anything heavy on top of the cake, as doing so may damage the decorations. If using ice for cooling during transport, it is wise to place a protective layer between the ice and the cake, so the cake or the packaging does not absorb moisture as the ice begins to melt. These issues may not pose much concern if the cake’s container or packaging is solid.
A cooler chest filled with ice, an insulated container, or an electric cooler, will generally be sufficient for moving ice cream cakes short distances. There are electric coolers that plug into the cigarette lighter of a vehicle. These are simple yet efficient methods for ice cream cake delivery such as when one is attending a party or bringing cake to a special event.
For longer journeys or commercial deliveries, dry ice may be a better alternative. This is especially true during hot weather. Shipping ice cream long distances has proven difficult in some cases but using dry ice can work well.
There are also a number of rental options one may employ as methods for ice cream cake delivery, such as renting or leasing an ice cream truck, a trailer or other types of vehicles with mobile freezers. An individual or a company may also purchase a mobile freezer or a vehicle that includes frozen storage. These options tend to be quite expensive
Another good tip for ice cream cake delivery is to ensure that the product has been frozen solid before transportation. A hard freeze will help maintain the cake’s integrity while it is being delivered. If the cake starts out soft, it may soften further before it reaches its destination. The cake may not be firm enough upon arrival, even if it is kept in cold storage along the way, so it is better to be safe than sorry.
