We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Kitchen

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Enamelware?

By Garry Crystal
Updated: May 16, 2024
Views: 41,660
Share

Enamelware is the term used for items that have a porcelain enamel finish. Enamel is a type of material that coats another material such as steel or aluminum. Enamel is not only used as a coating for pots and pans, but can commonly be seen in many different applications in kitchens around the world. If you look at your washing machine, cooker and fridge-freezer, they are more often than not coated in enamel.

Although the production of enamelware grew considerably in the 19th century it is an age-old process. It is not known exactly where or when enamel first originated but the process is thousands of years old. The process of making enamelware is very similar to the process of making glass. Electrolytes, metal oxides, water and clay are all used to make enamel. The enamel mixture itself includes feldspar, borax and quartz; these are heated at extremely high temperatures until they become liquid.

A smelter is used to achieve the very high temperature at which the process takes place. The mixture is then poured between two high-pressure rollers, which squeeze out any excess moisture. This leaves strips of glass that is smashed to leave a material called "frit." The frit is then used to coat the base material that will be used. The final procedure is to heat the enamel and the base material in a furnace, which allows both materials to bond together.

Enamelware is generally made of two different types of enamel, Agateware and Graniteware. Agateware is a distinctive type of enamelware because of its particular design. It has multi-colored curves and bands circling the enamel. Graniteware is so called because one of its main components is granite, which gives it a distinct finish and color.

The popularity of enamelware in kitchens is due to the enamel’s strength and heat conductive abilities. Enamelware can be subjected to very high temperatures without cracking or fracturing. A thin coating of enamel will also give it a greater degree of flexibility. The enamel becomes super tough and will not break unless the base material does.

Another benefit of enamelware is that because it is extremely smooth and almost glass-like, it is very stain resistant. Its non-stick surface repels grease and oil, making it very easy to clean. Enamelware's non-porous surface keeps it nearly germ free as well.

There are very few bad points to enamelware goods. Enamel does have a tendency to corrode over a very long period of time if subjected to boiling water or liquids with acidic qualities. Special enamel paints are available that will repair any crack, chip or splinter in your favorite enamelware piece.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
By anon254717 — On Mar 14, 2012

Can I make my own enamelware and how?

By anon143899 — On Jan 18, 2011

Enamelware, especially undamaged inside, is safe. It was produced for cooking since about the 1870s.

By anon79532 — On Apr 23, 2010

is enamelware safe? does it have any toxic content?

By anon46862 — On Sep 29, 2009

Yes, I have a large enamel pot with a small hole and am trying to find a way to repair it.

By anon40867 — On Aug 11, 2009

Can a hole be made in enamelware? I'd like to make a sink out of an enameled basin.

By anon27042 — On Feb 23, 2009

Is there a paint or way of repairing chips on enamelware? To the inside but not in contact with the food?

By anon17499 — On Aug 31, 2008

I want to know...is it possible to have a multicolored aluminum enamelware surface?

Share
https://www.delightedcooking.com/what-is-enamelware.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.