We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Salep?

Mary McMahon
By
Updated: May 16, 2024
Views: 16,920
Share

Salep is a Turkish drink made from the roots of several species of orchids. The term can refer both to the roots themselves and to a beverage made from them. Today, due to concerns about Turkey's orchid population, it can be challenging to find true salep outside of the country, as the nation has severely curtailed exports. As a result, beverages made with artificial flavorings are commonly available in places where people have a taste for this distinctive product.

Both Orchis mascula and O. militaris are used to produce salep; the name is derived from the Arabic sahlap, which means “orchid.” These roots contain a distinctive starch which gives salep a unique texture and mild flavor. Traditionally, the roots are ground and sold in a powdered form, with cooks adding the powder to hot beverages, desserts, and sometimes ice cream, as well.

Classically, salep is offered as a winter beverage, made by whisking the power in with milk, sugar, and spices. Plain salep has a very mild, slightly creamy flavor, while versions with spices are a bit more exciting. The powder can also be included in ice creams and sherbets for warm weather consumption; classically, frozen desserts made with it are chewy, rather than creamy, thanks to the thickening properties of the powder.

Because the roots of the orchids used to make salep have a rather suggestive shape, this food has historically been used as an aphrodisiac. Under the principles of sympathetic medicine, doctors would also recommend it to men who experienced fertility or virility issues, under the belief that consuming objects which looked sort of like testicles would confer the properties of healthy testes.

In the 1600s, a general fascination with the Orient led to a brief fad for salep in England and some other parts of Europe. Typically, orange or rose water was used to flavor the drink in English cafes, and sometimes other species of orchids would be used as well. Today, salep or versions made with artificial flavorings can be found in communities with a large Turkish population. People who travel to Turkey may want to take advantage of the trip to get the genuine powder, as it truly is a unique experience.

Share
DelightedCooking is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Mary McMahon
By Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.

Discussion Comments
Mary McMahon
Mary McMahon

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a...

Learn more
Share
https://www.delightedcooking.com/what-is-salep.htm
Copy this link
DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.

DelightedCooking, in your inbox

Our latest articles, guides, and more, delivered daily.